Nauroz Restaurants
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Mr. Ijaz

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Recent Posts

  • Better Fed Than Red whether the glories of the past can be restored.
  • More art present drive a drips daubs
  • Trade pastry wrap to coat fish, poultry, meat and entrees
  • Food Arts went to host food European experts restaurateur
  • Food Arts also examines the food of “Better Fed Than Red”

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    Il ristorante messicano Nauroz nasce da un’idea di Ijaz, il quale, affascinato dalle incantevoli coreografie naturali del Tigullio, vista la sua esperienza internazionale come chef, decide nel 2002 di aprire un proprio ristorante con una cucina che a Chiavari non era presente fino ad allora. Quello messicano!

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